Susan,
This is not definitive, but I just did a little poking around on this
subject prior to the ACGA webinar earlier this week.  There are ten pages
of results on this subject, it seemed like most recently a couple folks
settled on two pounds per square foot per year.  The following are bullet
points for my presentation, so let me explain the linear foot thing...
calculations of yield per linear foot row are way super much higher than
any square-foot calculations.  It was nice seeing you in Seattle.
•From ACGA list-serve archive:  Estimates range from 1.25 to 3.2 #/ft2
•Linear ft > square ft by a lot
•Single tomato plant yield ranges 30-150#
•Crop by variety ranges 40-200#/50 foot row
•NA average CG plot size is 200ft2




On Thu, Oct 31, 2013 at 5:04 PM, Susan Finlayson
<[email protected]>wrote:

> Hello, All:
>
> I was wondering if anyone is aware of a calculator program for estimating
> the amount of food that is grown on a given area of garden during a growing
> season?  I realize that this is extremely variable, depending on the type
> of crop grown, the number of harvests, management practices, etc.... but
> perhaps there is an easy calculator that uses averages and also lets you
> factor in some of these variables?
>
> The purpose would be to help us estimate the amount of food (in pounds)
> that are likely harvested across all of the community gardens that we work
> with. I'm sure someone else out there has wrestled with trying to figure
> out something like this...
>
> Cheers,
> Susan
>
>
>
> --
> Susan Finlayson
> Community Gardens Program Director
> Wasatch Community Gardens
> 824 S. 400 W., Suite 127
> Salt Lake City, UT 84101
> www.wasatchgardens.org
> (801) 359-2658 x12
> "Empowering people of all ages and incomes to grow and eat healthy,
> organic, local food."
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