Sorry, but that's just wrong. Wild caught Alaska salmon isn't sent to
China for processing. It's processed in Alaska or onboard a processor
ship. And if the companies are mostly Chinese, they still have to be
51% American owned. I used to work up there in the industry and still
have a few friends who own small fleets of fishing boats and do the
yearly salmon catch.
I will concede that once certain fish are caught and processed to a
point, they are then sent back to either China or Japan and further
processed into other fake fish. This is called surimi which is
basically jellofied (for lack of a better word) pollock. They make
fake crab and shrimp out of this stuff. And like fish sticks and hot
dogs, you don't want to know what goes in it.
Jeff Miles
jmile...@charter.net
Join my Mafia
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On Oct 8, 2009, at 2:07 AM, Roger D. Parish wrote:
At 9:54 PM -0500 10/7/09, Rev. Stewart Marshall wrote:
[snip]
The only thing that is domestically produced in large quantities is
food stuffs.
But most of that has foreign nationals working in large quantities
at the plants.
Or, in the case of "wild-caught Alaskan salmon", it is sent to China
for processing! You have to read the labels verry carefully.
--
Roger
Lovettsville, VA
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