Hi list, I do my white sauce in the microwave and just tast the same I put
the butter and flower in the microwave jug and stir it around and put on the
mic for 1 to 2 mins then once that is done I gradually add milk and put it
on 1 min at a time until the sauce gets thick and if it is a little runny I
add extra flour
this is the way I do it no recipes just my own inventsion and if you want to
make cheese sause and a little cheese
david [
----- Original Message -----
From: "Immigrant" <immigrant...@verizon.net>
To: <cookinginthedark@acbradio.org>; "'Cathy Harris'"
<cathar...@bellsouth.net>
Sent: Sunday, October 25, 2009 12:32 PM
Subject: [CnD] Macaroni and Cheddar Cheese
Macaroni and Cheddar Cheese
1 tablespoon oil
2 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
3 cups shredded white cheddar cheese
Salt
1 pound elbow macaroni, cooked 8 minutes or to al dente
Heat a medium, deep skillet over medium heat. Add oil and butter. When
butter melts into the oil, add flour and combine. Gently cook, whisking
flour and butter together, until smooth and flour has had a chance to
cook,
about 3 minutes. Slowly add milk while continuing to whisk. Gently bring
milk to a bubble while stirring frequently. Allow the milk to thicken a
bit,
then stir in 2 cups of shredded cheddar cheese a handful at a time. Taste
and add a little salt, if you like. Add cooked pasta to sauce and coat
completely with the cheese sauce. Transfer to a baking dish and top with
remaining cheese. Place baking dish under a hot broiler and brown the
cheddar cheese on top.
-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Cathy Harris
Sent: Saturday, October 24, 2009 9:26 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Macaroni & Cheese Recipe Request
I am in need of any and all macaroni and cheese recipes, that you might be
able to share, from plain to lavish....I need them all.
Many thanks in advance.
C
Cathy Harris
cathar...@bellsouth.net
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