Macaroni And Cheese With Broccoli
1-1/2 cups dry macaroni 1 can cheddar cheese soup 1 (soup) can milk 1-1/2 cups chopped broccoli, either fresh or frozen 1 tsp. mustard powder 1/8 tsp. black pepper 2 cups mixture of shredded Colby, extra strong cheddar, milk cheddar and mozzarella Cook macaroni per package directions; drain. Heat oven to 400. In a 1-1/2 quart casserole, stir together soup, milk, broccoli, mustard and pepper. Stir in cooked and drained macaroni and 1-1/2 cups cheese. Bake for 25 minutes or until hot. Stir. Sprinkle with remaining 1/2 cup cheese. Bake 4 minutes more until cheese melts. __._,_.___ If you're lucky enough to be Irish, You're lucky enough! ----- Original Message ----- From: "Cathy Harris" <cathar...@bellsouth.com> To: <cookinginthedark@acbradio.org> Sent: Saturday, October 24, 2009 8:26 PM Subject: [CnD] Macaroni & Cheese Recipe Request I am in need of any and all macaroni and cheese recipes, that you might be able to share, from plain to lavish....I need them all. Many thanks in advance. C Cathy Harris cathar...@bellsouth.net _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
