Try this casserole.
Denver Breakfast Casserole
6 eggs
1/2 cup chopped onion
1/4 tsp thyme leaves
1/4 tsp salt
1/8 tsp pepper
3 cups frozen hash browns (shredded or cubed)
4 oz shredded Swiss cheese
1/2 cup diced ham
1/2 cup chopped green pepper
1 tomato (thinly sliced), if desired
Heat oven to 350 degrees F. Spray 9" pie plate with non-stick cooking
spray.
In medium bowl combine eggs, onion, thyme, salt and pepper (beat
well).
Stir in potatoes, cheese, ham and green pepper. Pour into pie plate
and bake 40 to 45 minutes (until set). Garnish with sliced tomato
slices.
----- Original Message -----
From: "Blaine Deutscher" <[email protected]>
To: "Cooking in the Dark" <[email protected]>
Sent: Wednesday, November 18, 2009 5:11 AM
Subject: [CnD] Denver sandwitches
Hello there. As far as I know a denver sandwitch is just an omlit in toast
correct? when you make them do you make the omlit first and then put it on
the bread and then brown the bread a little in the frying pan or do you
toast it in a toaster and then put it all together? I'm trying to figure
out
how to make a decent omlit with out having it all broken and what, like
sighted people seem to do. I know that an omlit is something that is mixed
but I thought that sighted people could just flip an entire omlit and cook
the other side and then put it on toast or a plate and serve there you go
done. I love omlits as they have everything that I need in a breakfast and
they usually fill you up if you eat some fruit, toast, and a cup of coffee
or orange juice. As I'm working out I'm trying to eat more food like
omlits
and pastas so ... If anyone knows how to make a good omlit please pass
your
tips and tricks my way.
Blaine
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