I was just wondering: if you just cover the pan, then it wouldn't have the
omelet shape, right? or do you still fold it in half? that for me is
difficult to accomplish!
Sandy
----- Original Message -----
From: "Judy Hansen" <[email protected]>
To: <[email protected]>
Sent: Wednesday, November 18, 2009 7:38 AM
Subject: Re: [CnD] Making omelets.
I've always had trouble flipping omelets, so I like the idea of just
covering the pan when cooking it.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Alice Jackson
Sent: Wednesday, November 18, 2009 8:34 AM
To: [email protected]
Subject: Re: [CnD] Making omelets.
Hi, Blaine,
There are two things you can do: 1. you can cover the pan and cook the
whole
thing on low to medium low heat. The top of the omelet will get cooked;
or
you can cook it part way, until it begins to set around the edges, then
broil it about six to eight inches away from the broiler coil until the
top
is done. Then you can slide it onto a plate.
If you want to make it into a sandwich, I would toast the bread
separately,
then place the cooked omelet on the bread. If you want to you can then
put
the sandwich back into the pan to heat it through.
Hope this helps,
Alice
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