I've always had trouble flipping omelets, so I like the idea of just covering the pan when cooking it.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Alice Jackson Sent: Wednesday, November 18, 2009 8:34 AM To: [email protected] Subject: Re: [CnD] Making omelets. Hi, Blaine, There are two things you can do: 1. you can cover the pan and cook the whole thing on low to medium low heat. The top of the omelet will get cooked; or you can cook it part way, until it begins to set around the edges, then broil it about six to eight inches away from the broiler coil until the top is done. Then you can slide it onto a plate. If you want to make it into a sandwich, I would toast the bread separately, then place the cooked omelet on the bread. If you want to you can then put the sandwich back into the pan to heat it through. Hope this helps, Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
