Hi there,

I've heard sultanas also called "golden raisins".  They are a form of grape
I think from Turkey?  (I'm open to correction on that one)

Cheers,

Dónal

-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Anna
Sent: 02 February 2011 18:01
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Bran muffins

I haven't tried it before. I'll send a couple more tomorrow.
Anna
----- Original Message ----- 
From: "Cheryl Osborn" <chapalache...@gmail.com>
To: <cookinginthedark@acbradio.org>
Sent: Wednesday, February 02, 2011 10:20 AM
Subject: Re: [CnD] Bran muffins


> This looks like a very good recipe, but what are sultanas?
>
>
>
> --------------------------------------------------
> From: "Anna" <annagala...@sasktel.net>
> Sent: Wednesday, February 02, 2011 9:34 AM
> To: <cookinginthedark@acbradio.org>
> Subject: [CnD] Bran muffins
>
>> Bran Muffins
>>
>>
>>
>> 2 cups plain flour
>>
>> 2 cups bran
>>
>> 1 1/2 cups oats
>>
>> 1/2 cup coconut
>>
>> 1 tbsp baking powder
>>
>> 2 cup sultanas
>>
>> 2 eggs
>>
>> 1/3 cup oil
>>
>> 2 cups milk
>>
>> 1/2 cup golden syrup
>>
>>
>>
>> Method
>>
>>
>>
>> 1. Place the flour, bran, Oats, Coconut, baking powder and sultanas in a 
>> bowl
>>
>> and mix well.
>>
>> 2. In another bowl blend the eggs, oil, golden syrup and milk together.
>>
>> 3. Gently mix into the dry ingredients.
>>
>> 4. Three-quarters fill greased muffin pans.
>>
>> 5. Bake at 400 degrees for 15 minutes until golden.
>>
>> 6. Makes 24 muffins.
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>
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