Thanks, good to know.

On 2/2/11, Dónal Fitzpatrick <dfitz...@computing.dcu.ie> wrote:
> Hi there,
>
> Yes we call them Sultanas here in Ireland as well, and use them frequently.
> I would agree, there is no reason you couldn't use raisins.  Basically, a
> sultana is just a slightly bigger raisin, so if you were to use the same
> weight you might even get a few more of them through the mixture.  Some
> people over here use them in fruit scones (I believe).
>
> Dónal
> On 2 Feb 2011, at 20:26, Andrew niven wrote:
>
>> Yes I would think so.  i just use whatever i have in the cupboard at the
>> time i want to bake.
>> Cheers
>> andrew
>>
>> ----- Original Message -----
>> From: "Alex Hall" <mehg...@gmail.com>
>> To: <cookinginthedark@acbradio.org>
>> Sent: Thursday, February 03, 2011 8:46 AM
>> Subject: Re: [CnD] Bran muffins
>>
>>
>> Oh, so you can substitute an equal amount of raisins? I have never
>> heard of saltanas and am not sure if we have them where I live.
>>
>> On 2/2/11, Andrew niven <ani...@ihug.co.nz> wrote:
>>> hi Cheryl.
>>> Sultanas are simply small raisins.  We use them a lot in baking here in
>>> NZ.
>>> Cheers
>>> andrew
>>>
>>> ----- Original Message -----
>>> From: "Cheryl Osborn" <chapalache...@gmail.com>
>>> To: <cookinginthedark@acbradio.org>
>>> Sent: Thursday, February 03, 2011 5:20 AM
>>> Subject: Re: [CnD] Bran muffins
>>>
>>>
>>> This looks like a very good recipe, but what are sultanas?
>>>
>>>
>>>
>>> --------------------------------------------------
>>> From: "Anna" <annagala...@sasktel.net>
>>> Sent: Wednesday, February 02, 2011 9:34 AM
>>> To: <cookinginthedark@acbradio.org>
>>> Subject: [CnD] Bran muffins
>>>
>>>> Bran Muffins
>>>>
>>>>
>>>>
>>>> 2 cups plain flour
>>>>
>>>> 2 cups bran
>>>>
>>>> 1 1/2 cups oats
>>>>
>>>> 1/2 cup coconut
>>>>
>>>> 1 tbsp baking powder
>>>>
>>>> 2 cup sultanas
>>>>
>>>> 2 eggs
>>>>
>>>> 1/3 cup oil
>>>>
>>>> 2 cups milk
>>>>
>>>> 1/2 cup golden syrup
>>>>
>>>>
>>>>
>>>> Method
>>>>
>>>>
>>>>
>>>> 1. Place the flour, bran, Oats, Coconut, baking powder and sultanas in a
>>>> bowl
>>>>
>>>> and mix well.
>>>>
>>>> 2. In another bowl blend the eggs, oil, golden syrup and milk together.
>>>>
>>>> 3. Gently mix into the dry ingredients.
>>>>
>>>> 4. Three-quarters fill greased muffin pans.
>>>>
>>>> 5. Bake at 400 degrees for 15 minutes until golden.
>>>>
>>>> 6. Makes 24 muffins.
>>>> _______________________________________________
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>>>
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>>
>>
>> --
>> Have a great day,
>> Alex (msg sent from GMail website)
>> mehg...@gmail.com; http://www.facebook.com/mehgcap
>> _______________________________________________
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>
> Dónal Fitzpatrick
> dfitz...@computing.dcu.ie
>
>
>
> _______________________________________________
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>


-- 
Have a great day,
Alex (msg sent from GMail website)
mehg...@gmail.com; http://www.facebook.com/mehgcap
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