For brown rice, you need one cup of uncooked brown rice. two and a half cups liquid. One tablespoon butter. one teaspoon salt. Combine all ingredients in a saucepan and cover with a tight lid. Stir together. Simmer for 45 minutes. If liquid is not completely absorbed, simmer for two to four minutes more.
If you have a rice cooker, you can put everything in that and the cooker will just stop cooking when the liquid is absorbed.
Lois Goodine.
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