Re: [CnD] brown rice.

[Lois Goodine]

What I usually do when I'm cooking the rice on the stove is to first bring 
the water with salt and butter and any other seasonings  to a boil.  Then 
add and stir in the rice and turn the heat down to medium and maybe after a 
few minutes to low.  You want just a quite simmer.  So you may end up at low
Hope this is clear.
You don't want it to boil over.
Lois . 

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