I have a small rice cooker. I use one cup rice and 2.5 cups water works fine
Composed on Gwen's iPhone 3gs A dog has many friends because he wags his tail and not his tongue. Anonymous On May 12, 2011, at 12:22 PM, "Debbra Piening" <[email protected]> wrote: > I've tried the basmati rice and have had difficulty getting it to turn out. > What's the trick? > > > Deb > > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of information for > gwen > Sent: Thursday, May 12, 2011 3:23 AM > To: [email protected] > Subject: Re: [CnD] brown rice. > > another good choice for brown rice is basmati brown rice. it cooks the same > way as regular brown rice, but has a wonderful flavor and aroma. it smells > like popcorn when it is cooking. i also believe its glycemic index is lower > than regular brown rice. try it, and i think you will be pleasantly > surprised. > > > On May 10, 2011, at 6:30 PM, Lois Goodine wrote: > >> What I usually do when I'm cooking the rice on the stove is to first bring > the water with salt and butter and any other seasonings to a boil. Then > add and stir in the rice and turn the heat down to medium and maybe after a > few minutes to low. You want just a quite simmer. So you may end up at low >> Hope this is clear. >> You don't want it to boil over. >> Lois . >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
