You want me to cook this rice on medium heat, right?
----- Original Message -----
From: "Lois Goodine" <[email protected]>
To: <[email protected]>
Sent: Monday, May 09, 2011 10:52 PM
Subject: Re: [CnD] brown rice.
For brown rice, you need one cup of uncooked brown rice.
two and a half cups liquid.
One tablespoon butter.
one teaspoon salt.
Combine all ingredients in a saucepan and cover with a tight lid.
Stir together.
Simmer for 45 minutes.
If liquid is not completely absorbed, simmer for two to four minutes
more.
If you have a rice cooker, you can put everything in that and the cooker
will just stop cooking when the liquid is absorbed.
Lois Goodine.
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