They were friends. I do not have any one who can help me who is
trained. I have not had much time to try to cut food but this is
because other people give up teaching me not because I give up
learning. Trust me I do want to learn if it is the last thing I ever
do.

On 1/23/12, Charles Rivard <wee1s...@fidnet.com> wrote:
> Have you tried using your fingers to see what you're doing, gradually using
> them less and less as you get used to what you're doing?  Not with meat, but
> other cuttable material?
>
> You say that people have tried to teach you.  Were these people trained to
> do so?, or were they friends and family members.  Also, and I don't mean
> this as it may sound, but at age 16, how much practice have you had at
> trying to accomplish this?  Some people give up if it doesn't work almost
> immediately, and this goes for people trying to teach as well as people
> trying to learn.
>
> ---
> Shepherds are the best beasts, but Labs are a close second.
> ----- Original Message -----
> From: "Jessica Brown" <jessicabrown...@gmail.com>
> To: <cookinginthedark@acbradio.org>
> Sent: Monday, January 23, 2012 11:06 AM
> Subject: Re: [CnD] cutting food
>
>
> Once again. I have tried this before as well and it did not work for
> me. I am 16 years old and have been blind all my life. People have
> tryed to help teach me but no one seems to know how to teach me and it
> never goes well.
>
> On 1/23/12, Nicole Massey <ny...@gypsyheir.com> wrote:
>> This was what I was going to suggest as well, with a modification or two.
>>
>> For even chunks, take the fork, after using your knife to find the edges
>> of
>> the meat or other food, and place the fork in the meat near one edge. Cut
>> with the knife perpendicular to the fork's tines until that entire strip
>> is
>> free. Then move the fork to the next strip and cut the meat into strips.
>> If
>> you want it in chunks instead of strips, turn the plate 90° and then use
>> your knife and fork to find the first strip. Place the fork near the
>> middle
>> and cut starting at the ends and working toward the center, cutting center
>> chunks using your fork as your guide. Move to the other strips and cut as
>> well. This should help.
>> This brings me to a question. Jessica, how long have you been blind? Have
>> you had any training to help you deal with this blindness? This is a
>> standard Vocational Rehabilitation Trainer exercise, so this is why I ask.
>>
>> -----Original Message-----
>> From: cookinginthedark-boun...@acbradio.org
>> [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Kimberly
>> Qualls
>> Sent: Monday, January 23, 2012 10:05 AM
>> To: cookinginthedark@acbradio.org
>> Subject: [CnD] cutting food
>>
>> Jessica,
>>
>> I use a fork, not only to keep the food still, but also as a
>> guide...Stick the fork as far from the edge as the slice you
>> want...After you go one way, then take the fork and stick it in the
>> slices to cut them into chunks, if you need...Everyone is right,
>> though, it takes a LOT of practice, and it can get messy, so you may
>> want to practice on your own, first...I hope I explained that well
>> enough...
>>
>> Hope it helps
>>
>> Kimberly
>> _______________________________________________
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>
>
> --
>
>
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