Ok. What kinds of questions would you like me to ask?

On 1/23/12, Lois <w5...@sbcglobal.net> wrote:
> Jessica, I am proud of you for being brave enough to ask the question.
> Please don't think we are making fun of you or will give up on you. Everyone
> has told you how they do it and don't know where to go from here. If you
> will ask more questions that will help us to know where to go from here we
> will try to help.
>
> Lois
>   ----- Original Message -----
>   From: Debbra Piening
>   To: cookinginthedark@acbradio.org
>   Sent: Monday, January 23, 2012 3:28 PM
>   Subject: Re: [CnD] cutting food
>
>
>   I think you just hit the nail on the head.  Sometimes friends and family
> get
>   frustrated with themselves for not being able to get something across to
> us,
>   and that frustration gets passed on to us, too, in addition to our
>   frustration at wanting to do things well.  When I was sixteen, I was
>   terribly self-conscious about doing things exactly as sighted people
> seemed
>   to do.  Then I discovered that sighted people often cut one piece at a
> time.
>   Later I learned that even chefs touch food with their hands.  Although I
> use
>   utensils as much as possible, I no longer worry about very lightly
> checking
>   things with a finger if I need to. You will learn.  You've come to the
> list
>   to ask questions, and you've got lots of good answers. So take a deep
>   breath, try to relax,tell people not to watch you (you're morelikely to
> make
>   a mistake if they watch), and JUST KEEP TRYING.
>
>
>   Deb
>
>
>   -----Original Message-----
>   From: cookinginthedark-boun...@acbradio.org
>   [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jessica Brown
>   Sent: Monday, January 23, 2012 2:35 PM
>   To: cookinginthedark@acbradio.org
>   Subject: Re: [CnD] cutting food
>
>   They were friends. I do not have any one who can help me who is
>   trained. I have not had much time to try to cut food but this is
>   because other people give up teaching me not because I give up
>   learning. Trust me I do want to learn if it is the last thing I ever
>   do.
>
>   On 1/23/12, Charles Rivard <wee1s...@fidnet.com> wrote:
>   > Have you tried using your fingers to see what you're doing, gradually
>   using
>   > them less and less as you get used to what you're doing?  Not with meat,
>   but
>   > other cuttable material?
>   >
>   > You say that people have tried to teach you.  Were these people trained
> to
>   > do so?, or were they friends and family members.  Also, and I don't mean
>   > this as it may sound, but at age 16, how much practice have you had at
>   > trying to accomplish this?  Some people give up if it doesn't work
> almost
>   > immediately, and this goes for people trying to teach as well as people
>   > trying to learn.
>   >
>   > ---
>   > Shepherds are the best beasts, but Labs are a close second.
>   > ----- Original Message -----
>   > From: "Jessica Brown" <jessicabrown...@gmail.com>
>   > To: <cookinginthedark@acbradio.org>
>   > Sent: Monday, January 23, 2012 11:06 AM
>   > Subject: Re: [CnD] cutting food
>   >
>   >
>   > Once again. I have tried this before as well and it did not work for
>   > me. I am 16 years old and have been blind all my life. People have
>   > tryed to help teach me but no one seems to know how to teach me and it
>   > never goes well.
>   >
>   > On 1/23/12, Nicole Massey <ny...@gypsyheir.com> wrote:
>   >> This was what I was going to suggest as well, with a modification or
> two.
>   >>
>   >> For even chunks, take the fork, after using your knife to find the
> edges
>   >> of
>   >> the meat or other food, and place the fork in the meat near one edge.
> Cut
>   >> with the knife perpendicular to the fork's tines until that entire
> strip
>   >> is
>   >> free. Then move the fork to the next strip and cut the meat into
> strips.
>   >> If
>   >> you want it in chunks instead of strips, turn the plate 90° and then
> use
>   >> your knife and fork to find the first strip. Place the fork near the
>   >> middle
>   >> and cut starting at the ends and working toward the center, cutting
>   center
>   >> chunks using your fork as your guide. Move to the other strips and cut
> as
>   >> well. This should help.
>   >> This brings me to a question. Jessica, how long have you been blind?
> Have
>   >> you had any training to help you deal with this blindness? This is a
>   >> standard Vocational Rehabilitation Trainer exercise, so this is why I
>   ask.
>   >>
>   >> -----Original Message-----
>   >> From: cookinginthedark-boun...@acbradio.org
>   >> [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Kimberly
>   >> Qualls
>   >> Sent: Monday, January 23, 2012 10:05 AM
>   >> To: cookinginthedark@acbradio.org
>   >> Subject: [CnD] cutting food
>   >>
>   >> Jessica,
>   >>
>   >> I use a fork, not only to keep the food still, but also as a
>   >> guide...Stick the fork as far from the edge as the slice you
>   >> want...After you go one way, then take the fork and stick it in the
>   >> slices to cut them into chunks, if you need...Everyone is right,
>   >> though, it takes a LOT of practice, and it can get messy, so you may
>   >> want to practice on your own, first...I hope I explained that well
>   >> enough...
>   >>
>   >> Hope it helps
>   >>
>   >> Kimberly
>   >> _______________________________________________
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>   >>
>   >
>   >
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