Yes foil works. I heat oven to 250 and cook for 5 minutes. I top with a pecan 
half but need to try the m and m.  They taste great!

Denise Millette

On Dec 21, 2012, at 4:47 PM, Kimberly Qualls <kimberly021...@gmail.com> wrote:

> Thanks Dale...My fam is going to be so surprised, because in past
> years, i'm always the one to bring the drinks and paper products...I
> don't think they trust my cooking...lol...Won't they be
> surprised?...I'm going to use the white chocolate hug also, so keep
> your fingers crossed for me...Thanks to all for all of the recipes
> throughout the year, I REALLY appreciate it, and Merry Xmas and Happy
> Yule to everyone
> 
> On 12/21/12, Dale <cookinginthed...@att.net> wrote:
>> I imagine it would work with foil too.
>> You might lightly spray the foil with a little vegetable spray just
>> incase the chocolate melts a lot onto the foil.
>> You want these to  melt just enough where the candy is soft but not
>> runny...
>> and the pretzel  and candy become one...
>> These are delicious!
>> dale
>> 
>> At 02:10 PM 12/20/2012, you wrote:
>>> Would this work with foil instead of parchment Paper, since I don't
>>> have any at the moment?...Thanks, this sounds great
>>> 
>>> On 12/20/12, Dale <cookinginthed...@att.net> wrote:
>>>> Sandy,
>>>> The way I make them is like this....
>>>> use the small twisted pretzels.
>>>> I line a baking sheet with parchment paper, lay out the pretzels and
>>>> put a rollo candy on each.
>>>> I bake them in a 350 oven for about 4 to five minutes...just enough
>>>> to soften the chocolate of the rollo so it will melt around the
>>>> pretzel.
>>>> 
>>>> I also make these using the same procedure using Hershey's kisses.
>>>> After removing them from the oven with the Kisses, I top with a M & M
>>>> peanut candy...
>>>> During the holidays you can get them in red and green!
>>>> 
>>>> Your actual bake time will vary depending on your oven's temp.
>>>> Enjoy,
>>>> Dale
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