Where would I buy a multipurpose cooker and how do they work? Sent from my iPhone
> On Nov 17, 2013, at 1:35 PM, Andrew Niven <[email protected]> wrote: > > Hi Charles. > That's where multi-purpose cookers come into their own. You can brown the > meat, and slow cook it in the one device. > Cheers > Andrew > >> On 18/11/2013 7:45 a.m., Charles Rivard wrote: >> Doesn't that defeat the purpose of using a crock pot, though? I would want >> to cut down on cleanup later, and just cook it using one device. Put it in >> the crock pot, set it, and forget it, at least for a while. >> >> --- >> Shepherds are the best beasts, but Labs are a close second. >> ----- Original Message ----- From: "Regina Marie" >> <[email protected]> >> To: <[email protected]> >> Sent: Sunday, November 17, 2013 8:53 AM >> Subject: Re: [CnD] question about cooking meat in the crockpot >> >> >>> Even if the roast is frozen, I like to brown it on all sides in a skillet >>> first in a little seasoned oil. (very little oil, just so won't stick.) >>> *smile* >>> >>> >>> Regina Marie >>> email: [email protected] >>> Ph: 916-877-4320 >>> Follow Me: http://www.twitter.com/mamaraquel >>> Find Me: http://www.facebook.com/reginamarie >>> Listen Live: http://www.jandj.fm/ >>> >>> >>> -----Original Message----- >>> From: Cookinginthedark [mailto:[email protected]] On >>> Behalf Of Shannon Hannah >>> Sent: Thursday, November 14, 2013 9:33 PM >>> To: [email protected] >>> Subject: Re: [CnD] question about cooking meat in the crockpot >>> >>> I put a frozen roast in my crock pot in the morning on low and at around 5 >>> it is well done no matter what size. I prefer cooking it frozen to thawed. >>> Shannon >>> >>> -----Original Message----- >>> From: Charles Rivard >>> Sent: Thursday, November 14, 2013 11:22 PM >>> To: [email protected] >>> Subject: Re: [CnD] question about cooking meat in the crockpot >>> >>> If it is cooked to an internal temperature that is recommended by the FDA, >>> that should kill bacteria, shouldn't it? I've heard that a frozen roast can >>> be put into a crock pot and cooked on warm until partially thawed to prevent >>> the pot from cracking, then on medium or high until done. If this is not >>> so, I will learn something from the responses. Thanks. >>> >>> --- >>> Be positive! When it comes to being defeated, if you think you're finished, >>> you! really! are! finished! >>> ----- Original Message ----- >>> From: "Nicole Massey" <[email protected]> >>> To: <[email protected]> >>> Sent: Thursday, November 14, 2013 8:03 PM >>> Subject: Re: [CnD] question about cooking meat in the crockpot >>> >>> >>>> It's not recommended. Yes, folks have had okay results with it, but you do >>>> take a bit of a health risk if you do so. >>>> Meat has to be above or below a set range of temperature to avoid growing >>>> some pretty ugly bacteria, and cooking a frozen roast with some mass to >>>> it, >>>> unless it's sliced thin, leaves the interior of the roast within that >>>> risky >>>> window for too long, at least according to the experts. >>>> >>>>> -----Original Message----- >>>>> From: Cookinginthedark [mailto:[email protected]] >>>>> On Behalf Of Nancy Martin >>>>> Sent: Thursday, November 14, 2013 6:19 PM >>>>> To: [email protected]; Donald >>>>> Subject: Re: [CnD] question about cooking meat in the crockpot >>>>> >>>>> Hello, >>>>> I'd guess there was much debate about whether frozen meat will cook >>>>> properly in a slow cooker. I've always thought meat must first be >>>>> thawed. I'm not wanting to start trouble, I just want to learn >>>>> something. So, I realize frozen meat needs more time to cook, but can I >>>>> cook frozen meat in the crockpot? >>>>> thanks, >>>>> Nancy >>>>> ----- Original Message ----- >>>>> From: "Donald" <[email protected]> >>>>> To: "cooking dark" <[email protected]> >>>>> Sent: Thursday, November 14, 2013 4:27 PM >>>>> Subject: [CnD] cooking in crock question >>>>> >>>>> >>>>> > Hello, >>>>> > I am going to put a 2 kg size frozen beef roast in my crock pot. >>>>> > I simply need to know how long to cook it on low or high temperature. >>>>> > I do not want to open the can of worms of whether frozen or thawed >>>>> for >>>>> > the beef roast. >>>>> > Thanks. >>>>> > Donald :) >>>>> > >>>>> > _______________________________________________ >>>>> > Cookinginthedark mailing list >>>>> > [email protected] >>>>> > http://acbradio.org/mailman/listinfo/cookinginthedark >>>>> >>>>> _______________________________________________ >>>>> Cookinginthedark mailing list >>>>> [email protected] >>>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
