This was an interesting bread. The roommate doesn't do raisins, but she plans to add cranberries the next time she makes this. I think it'd be wonderful as the bread for French toast. Cinnamon Bread 2 teaspoons (1/2 package) yeast - room temperature 2 cups bread flour 2 tablespoons sugar 1 teaspoon salt 2 teaspoon cinnamon 1 tablespoon butter (I softened it before I put it in the machine) 7/8 cup milk 2/3 cup raisins (optional)
Add ingredients in the order listed. Choose crust. Push start. To keep the raisins intact, add them at the end of the first kneading. If you prefer the nutritional value without the chewiness, add them at the beginning. Taken from The Bread Machine Baker by Elizabeth Harbison (not available digitally that I've found) c1995 > -----Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Vincent > Sent: Sunday, February 09, 2014 3:45 PM > To: cookinginthedark@acbradio.org > Subject: [CnD] Bread machine cinnomon bread > > Ok Nicole, following your instruction I have started a new thread > *smile* > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
