Yes, it was specified in the recipe. I meant to coat the pan really, really well; I sprayed the pan and they still stuck. I think they will stick no matter what, but for these, the more spray or flour, the better.
Sent from my iPhone > On Aug 17, 2014, at 19:17, Allison Fallin <afal...@cox.net> wrote: > > I make them too, and I believe in my recipe, you grease and flour the pan. > > -----Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Alex Hall via Cookinginthedark > Sent: Sunday, August 17, 2014 5:27 PM > To: <cookinginthedark@acbradio.org> > Subject: [CnD] Pineapple Bars: 9x13 worked fine > > Hi all, > Someone emailed a recipe for pineapple bars. I tried them last night, in a > regular 9x13 pan - the original recipe specified a 10x14, and some people > wondered about what else would work. The 9x13 did perfectly, just make sure > to coat it liberally with cooking spray as these bars really stick. Also, a > huge thank you to the person who sent the recipe; I think I found the new > favorite dessert for everyone in the house. Those bars were incredible! > -- > Have a great day, > Alex Hall > mehg...@icloud.com > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
