Oh course it depends on what amounts you generally eat.
You could start by cooking two cups of pasta for about ten minutes at full boil.
Your spaghetti sauce will be okay right out of the jar but many people add a 
little something like onions and garlic or more red pepper flakes or whatever 
suits your fancy.
Since this is a first, just put it in a sauce pan and cook it until hot, 
probably about the same time as you cook the pasta.
If you don't use all of either the pasta or sauce you have serviceable left 
overs.
Do you have cheese to top it off and a nice crisp green salad?
Good luck.
Jan 

Sent from my iPhone

> On Jan 23, 2015, at 6:07 AM, John Diakogeorgiou via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> It never hurts to make to much. I would suggestvtasting the sauce. I add 
> fresh garlic and oraegano. Also I make hotter. 
> 
> John Diakogeorgiou
> 
>> On Jan 22, 2015, at 9:48 AM, Holly Anderson via Cookinginthedark 
>> <cookinginthedark@acbradio.org> wrote:
>> 
>> Hi all.  Today I’m going to attempt something I’ve never done before, 
>> spaghetti. I know its kind of sad. I’m making spaghetti for 2 people.  I 
>> have a spaghetti cooker, it has a section with holes inside a pot that the 
>> spaghetti goes in.  So when I lift the section with the holes out of the pot 
>> the water will drain from the spaghetti.  My questions are:
>> 1. How long do I cook he noodles?
>> 2. This one is probably depending on how much we eat. but I’m not sure how 
>> much to make for 2 people.
>> 3. I have a jar of meat sauce, do I just put it in a pot not he stove and 
>> simmer, how long do I cook the sauce, and how much sauce for 2 people.
>> 
>> I know these questions seem basic, but I’m new to all this.  And it might 
>> just be a trial and error type thing, but I’m kind of nervous.  Any help 
>> would be really appreciated.
>> 
>> Thanks.
>> Holly
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