I hope my answer will make sense.
It really depends on what you are cooking. When referring to casseroles and
similar dishes, the recipe will sometimes say something like "until golden
brown and bubbly." When cooking alone, I concentrate on the "bubbly" which
sort of sounds like sizzling.
When talking about cakes, brownies, etc. you can tell if they are done by
sticking a knife or toothpick into them. If it comes out clean, or nearly so
in some cases, it's done.
When baking bread, you can usually tap it with a finger. If it sounds
hollow, it's usually done.
I am sure other group members will have other ideas and suggestions, but I
hope this response provides some help for you.
Becky Manners
-----Original Message-----
From: john mcconnell via Cookinginthedark
Sent: Tuesday, March 24, 2015 9:52 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Golden brown."
Hello:
In some of the recipes, the phrase: "until golden brown" is used.
How does a totally blind person, or persons know what that is.
Thanks.
Carol McConnell
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