I hope this gets answered in such a way that makes sense. People have told
me that it is brown when it smells right, but they don't describe what that
is. They say that you have to go by experience. Others have said to go by
the feel of it, but, well, you'd better touch quick. And how should it
feel? It is said that you go by experience. So, we're back to square one.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "john mcconnell via Cookinginthedark" <cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>
Sent: Tuesday, March 24, 2015 8:51 PM
Subject: [CnD] Golden brown."
Hello:
In some of the recipes, the phrase: "until golden brown" is used.
How does a totally blind person, or persons know what that is.
Thanks.
Carol McConnell
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