I actually made this crockpot recipe several weeks ago and I liked it. Although real rice connesseurs probably wouldn't like it because the rice was soft, it certainly wasn't glue. I put in some frozen broccoli and baby carrots. And as always when I use condensed soups, I filled the soup can about a third full of water and swirl it around and add that to the crockpot. What can I say, I'm cheap and I want to get all the soup out of the can, but maybe the little extra liquid helped. Ellen ----- Original Message ----- From: "Will Henderson via Cookinginthedark" <cookinginthedark@acbradio.org> To: <cookinginthedark@acbradio.org>; "'Susie Stageberg'" <sstagebe...@gmail.com> Sent: Wednesday, November 11, 2015 7:40 PM Subject: Re: [CnD] question about a chicken and rice recipe
Hello. I'm glad someone brought this up. Does anyone have a recipe that's a crockpot recipe where the rice won't turn to glue? I'm not sure what to do about that any more. Thanks. -----Original Message----- From: Susie Stageberg via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, November 10, 2015 2:47 PM To: cookinginthedark@acbradio.org; 'Nicole Massey' Subject: Re: [CnD] question about a chicken and rice recipe This is a crocked version of a classic, butter and salt-rich dish my mother used to make, wherein you put the raw rice on the bottom of the pan, layer on the chicken breasts, then top with cream of mushroom/cream of chicken soup plus Lipton onion soup; melted butter over all. It bakes all afternoon at a low temp. The rice is never satisfactory in this traditional version, so this one might be worth a try. I'd worry about the rice turning into glue. Susie -----Original Message----- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, November 10, 2015 4:42 PM To: cookinginthedark@acbradio.org; 'Kimsan' Subject: Re: [CnD] question about a chicken and rice recipe Yes, the cooking time is long enough to cook the brown rice. I also sometimes use barley instead of rice, or a mixture of grains.
-----Original Message----- From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, November 10, 2015 4:13 PM To: cookinginthedark@acbradio.org; 'Holly Anderson' Subject: Re: [CnD] question about a chicken and rice recipe Here's my dumb question, you put the chicken in there uncooked? SuccessfulImpact.com www.Successfulimpact.com -----Original Message----- From: Holly Anderson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, November 10, 2015 2:03 PM To: cookinginthedark@acbradio.org Subject: [CnD] question about a chicken and rice recipe Hi all. I was looking through af older of saved recipes, mainly from this list. looking for something interesting to try, and I found this chicken and rice recipe. I will paste it below, but I’m wondering if I can substitute brown rice instead of long grain rice. I’ve never done anything before with rice, so sorry if this is a dumb question. Here’s the recipe. It’s a crockpot recipe. 1 cn cream of celery soup 3 ea boneless, skinless chicken breast halves 1 tb dry onion soup mix ½ c. long-grain rice, uncooked 1 c water Combine the soup, water, and rice in a well greased crock pot. Stir well. Put the chicken breasts on top of the rice mixture. Sprinkle the onion soup mix over the chicken breasts. Cover and cook on low 7 to 9 hours. Variations: Add two cups of mixed frozen vegetables to the rice and the rest of the onion soup mix before including the chicken. Use pork steaks instead of chicken. For a spicier dish use a dash of Tabasco on the meat before the onion soup. Source: CND List, Anna _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
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