To me, it would make the most sense to put the number of servings, and the prep and cooking times at the top of a recipe so that you know how much it's going to make and how long it will take to complete the recipe. Then the ingredients and specific amounts, and the preparation instructions including time and temperature. I don't like vagueness in recipes such as "1 package of noodles" because there are different sizes available, or "cook until golden brown" if the recipe is being sent to a list whose membership are mostly blind people.. This is the reason that I ask for recipes that have been edited based on personal experiences by a blind person with a recipe rather than copies from the Internet that are geared for the sighted cook.
If you think you're finished, you! really! are! finished!! -----Original Message----- From: Teresa Mullen via Cookinginthedark Sent: Friday, April 22, 2016 2:24 PM To: [cookinginthedark@acbradio.org] Cc: Teresa Mullen Subject: Re: [CnD] I tried this Dah, I found it! LOL I'm used to having the prep time and temperature or you know what I mean! LOL at the end of recipes Teresa MullenSent from my iPhone
On Apr 21, 2016, at 11:08 PM, Laury-Johnson, Shawnese (LARA) via Cookinginthedark <cookinginthedark@acbradio.org> wrote: I made these tonight for the first time. My family loved them. I didn't have onion powder so I used a little salt. They turned out great. I will definitely make these again and change up some of the spices that I use. I will also try it with various types of potatoes. I didn't turn them and I'm thinking the next time I will. I got this recipe from allrecipes.com Baked French Fries INGREDIENTS: 1 large baking potato 1 tablespoon olive oil ½ teaspoon paprika ½ teaspoon garlic powder ½ teaspoon chili powder ½ teaspoon onion powder PREP Time: 5 minutes Cook Time: 45 minutes Preheat oven to 450 degrees F (230 degrees C). Cut potato into wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil/spice mixture and place on a baking sheet. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
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