I think grilled cheese turns out better if you butter the outside of the sandwich rather than the skillet. Also, I like to set a plate on top of the sandwich while it's cooking to help the cheese melt. I can usually tell by the sound of the sizzle if it's time to turn the sandwich.
On 7/11/16, Cindy Simpson via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > Hi listers, > So I'm stuck with a bout of insomnia, and I'm wondering if a little snack > might help me get back to sleep again. THe little snack I'm favoring today > is a grilled cheese sandwich. But it has been years and years since I've > made one of these in the skillet and that is how I want to make one today. > Could someone give me a basic idea of how to do this? I know you melt the > butter, put your sandwich in, how long do you cook the sandwich on each > side? I guess that's basically what I wanted to know was how long to cook > on each side. > > Thanks in advance you guys. > Cindy Simpson > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Kimberly _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
