Mmm, I've never thought of trying avocado. I like tomato and a little oregano.

On 7/11/16, Sugar via Cookinginthedark <cookinginthedark@acbradio.org> wrote:
> You can also,with clean fingers, touch till the doness you like. I like mine
> kind of crunchy, topped with tomato and slices of fresh avocados
>
> ‘Faith is seeing light with your heart when all your eyes see is darkness.’
> Sugar
>
> Come and join me and my busy elves at the North Pole for yummy & Tasty
> Recipes:
> https://groups.io/org/groupsio/Santas-Workshop
>
>
> -----Original Message-----
> From: GARY WILLIAMS via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Monday, July 11, 2016 7:32 AM
> To: cookinginthedark@acbradio.org
> Cc: GARY WILLIAMS
> Subject: Re: [CnD] An early morning request for Grilled cheese sandwich
> method
>
> Hi,
> After the butter is melted and ready, I would cook it about three or four
> minutes. Try three at first. You can touch it and tell if it is browned
> enough after you have turned it over. I would do this on medium.
> Hope this helps.
> Nancy
>
> Sent from my iPhone
>
>> On Jul 11, 2016, at 10:06 AM, Cindy Simpson via Cookinginthedark
>> <cookinginthedark@acbradio.org> wrote:
>>
>> Hi listers,
>> So I'm stuck with a bout of insomnia, and I'm wondering if a little
>> snack might help me get back to sleep again.  THe little snack I'm
>> favoring today is a grilled cheese sandwich.  But it has been years
>> and years since I've made one of these in the skillet and that is how I
>> want to make one today.
>> Could someone give me a basic idea of how to do this? I know you melt
>> the butter, put your sandwich in, how long do you cook the sandwich on
>> each side?  I guess that's basically what I wanted to know was how
>> long to cook on each side.
>>
>> Thanks in advance you guys.
>> Cindy Simpson
>> _______________________________________________
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Kimberly
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