Peach Crisp
Ingredients 8 cups sliced canned peaches 2 cups brown sugar 2 cups all-purpose flour 1 teaspoon cinnamon 2/3 cups margarine Directions Arrange peaches in an oven casserole dish. Mix remaining ingredients together and sprinkle over the peaches. Bake at 375 degrees oven for 30 to 45 minutes. Bake until brown on top. Serves 12 _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
