Gary, I agree with this statement wholeheartedly; the fruits were much better when I was a child; I think they are being cross grafted, and picked way way underripe. if you let them ripen, by the time most of the piece of fruit is ripe enough to eat, the other half or more is either rotten or well on its way with a bad aftertaste. so discouraging. I honestly prefer summer fruits over those in wintertime. love watermelons, strawberries and grapes.
Fear is just excitement in need of an attitude adjustment! -----Original Message----- From: Gary Patterson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, August 09, 2016 11:49 PM To: cookinginthedark@acbradio.org Cc: Gary Patterson Subject: Re: [CnD] Peach Crisp Does anyone find peaches or nectarines that are nicely ripened? I go by the aroma of the fruit. Most, or all of it, is picked so prematurely. Gary Patterson -----Original Message----- From: Naima Leigh via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, August 09, 2016 12:01 PM To: cookinginthedark@acbradio.org Cc: Naima Leigh Subject: [CnD] Peach Crisp Peach Crisp Ingredients 8 cups sliced canned peaches 2 cups brown sugar 2 cups all-purpose flour 1 teaspoon cinnamon 2/3 cups margarine Directions Arrange peaches in an oven casserole dish. Mix remaining ingredients together and sprinkle over the peaches. Bake at 375 degrees oven for 30 to 45 minutes. Bake until brown on top. Serves 12 _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
