Does one serve this Crisp hot, or does one serve it either way? I'm afraid I 
have never had a crisp in my kitchen before, but it sounds good.  

Brenda Mueller 



Sent from my iPhone

> On Aug 10, 2016, at 8:54 AM, Naima Leigh via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> Actually, you can use fresh if you have them on hand as well.
> 
> -----Original Message-----
> From: Brenda Mueller via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org] 
> Sent: Wednesday, August 10, 2016 1:39 AM
> To: [cookinginthedark@acbradio.org]; gpatterson...@mchsi.com; 
> gpatterson...@mchsi.com
> Cc: Brenda Mueller
> Subject: Re: [CnD] Peach Crisp
> 
> Actually, I think you either have to wait for the local crop to come in or 
> better still, befriend someone who raises the fruits you want.  
> 
> The message you replied to, however, has a recipe that involves canned 
> peaches.
> 
> Brenda Mueller 
> 
> 
> 
> Sent from my iPhone
> 
>> On Aug 10, 2016, at 12:49 AM, Gary Patterson via Cookinginthedark 
>> <cookinginthedark@acbradio.org> wrote:
>> 
>> Does anyone find peaches or nectarines that are nicely ripened? I go by the 
>> aroma of the fruit. Most, or all of it, is picked so prematurely.
>> 
>> Gary Patterson
>> 
>> 
>> -----Original Message-----
>> From: Naima Leigh via Cookinginthedark 
>> [mailto:cookinginthedark@acbradio.org] 
>> Sent: Tuesday, August 09, 2016 12:01 PM
>> To: cookinginthedark@acbradio.org
>> Cc: Naima Leigh
>> Subject: [CnD] Peach Crisp
>> 
>> Peach Crisp
>> 
>> 
>> 
>> Ingredients
>> 
>> 
>> 
>> 8 cups sliced canned peaches
>> 
>> 
>> 
>> 2 cups brown sugar
>> 
>> 
>> 
>> 2 cups all-purpose flour
>> 
>> 
>> 
>> 1 teaspoon cinnamon
>> 
>> 
>> 
>> 2/3 cups margarine
>> 
>> 
>> 
>> Directions
>> 
>> 
>> 
>> Arrange peaches in an oven casserole dish. Mix remaining ingredients 
>> together and sprinkle over the peaches. Bake at 375 degrees oven for 30 to
>> 45 minutes. Bake until brown on top.
>> 
>> 
>> 
>> Serves 12
>> 
>> 
>> 
>> 
>> 
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