Actually, I think you either have to wait for the local crop to come in or better still, befriend someone who raises the fruits you want.
The message you replied to, however, has a recipe that involves canned peaches. Brenda Mueller Sent from my iPhone > On Aug 10, 2016, at 12:49 AM, Gary Patterson via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Does anyone find peaches or nectarines that are nicely ripened? I go by the > aroma of the fruit. Most, or all of it, is picked so prematurely. > > Gary Patterson > > > -----Original Message----- > From: Naima Leigh via Cookinginthedark [mailto:cookinginthedark@acbradio.org] > Sent: Tuesday, August 09, 2016 12:01 PM > To: cookinginthedark@acbradio.org > Cc: Naima Leigh > Subject: [CnD] Peach Crisp > > Peach Crisp > > > > Ingredients > > > > 8 cups sliced canned peaches > > > > 2 cups brown sugar > > > > 2 cups all-purpose flour > > > > 1 teaspoon cinnamon > > > > 2/3 cups margarine > > > > Directions > > > > Arrange peaches in an oven casserole dish. Mix remaining ingredients together > and sprinkle over the peaches. Bake at 375 degrees oven for 30 to > 45 minutes. Bake until brown on top. > > > > Serves 12 > > > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
