If you don't have egg rings you could try using a drinking glass top to
punch a circular hole in the center of a slice of bread. Once done, put
the cut out slice in the pan and crack an egg and have the egg go right
into the circular hole in the bread. The circle of bread in the glass
can be toasted in the pan too and give it a few minutes then you can
flip the slice of bread over and if the egg is cooked enough on the
bottom it will not fall out of the bread. These are known as one-eyed
sailors or toads in the hole and maybe have other names too.
I do this since even greased egg rings I've made from tuna cans in the
past have rusted and I prefer to not have rust coming off into my
cooking.
On Sat, 18 Nov 2017, Marilyn Pennington via Cookinginthedark wrote:
Date: Fri, 17 Nov 2017 21:26:25
From: Marilyn Pennington via Cookinginthedark <cookinginthedark@acbradio.org>
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington <mar04d...@gmail.com>
Subject: Re: [CnD] cooking eggs
I like runny eggs. LOLOLOL!
Marilyn
-----Original Message-----
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, November 17, 2017 6:04 AM
To: cookinginthedark@acbradio.org
Cc: Sandy
Subject: Re: [CnD] cooking eggs
I do not want yolks not to be broken. I like firm eggs.
Fear is just excitement in need of an attitude adjustment!
-----Original Message-----
From: Abby Vincent via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 9:59 PM
To: cookinginthedark@acbradio.org
Cc: Abby Vincent
Subject: Re: [CnD] cooking eggs
If you want the sunny side crispy and buttery, you have to flip them.
Abby
-----Original Message-----
From: Kathy Brandt via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, November 16, 2017 7:50 PM
To: cookinginthedark@acbradio.org
Cc: Kathy Brandt <katya20...@comcast.net>
Subject: Re: [CnD] cooking eggs
I agree with Brenda: I always maintained that if someone were that picky about their eggs like what
I heard at our work cafeteria, "over easy", "don't break the yoke", that my
husband could Do his own! I'm perhaps on another end of the scale, I don't like any runny or soft
cooked eggs. It's a texture thing. The closest I come to any flipping is when I do a bull's-eye,
where you put a piece of bread with a hole in it in a buttered pan, with the bread buttered also,
with a hole in the middle that you crack the egg into, and after a bit flip. I put a little water
in the pan for fried eggs, and keep the lid on while cooking. You don't have to flip them, since
the steam under the lid is doing the work.
On Nov 16, 2017, at 7:56 PM, Brenda Mueller via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
First of all there's no sin in breaking a yoke; some people even like
their eggs that way. There is nothing that requires you to flip an egg.
Just put a lid on the pan.
If you insist on flipping, well, it's done very carefully and
preferably
when you are more awake than I am when I'm making an early breakfast.
Brenda Mueller
Sent from my iPhone
On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
I am slowly but hoping to be getting into the kitchen more and more.
When cooking eggs how do you flip htem? I know with a flipper right? I did that
and broke hte yolks amd my sighted wife stepped in any suggestion here?
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