How about using silicone egg rings? -----Original Message----- From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, November 17, 2017 6:03 AM To: cookinginthedark@acbradio.org Cc: Sandy <sugar1...@earthlink.net> Subject: Re: [CnD] cooking eggs
I do not want yolks not to be broken. I like firm eggs. Fear is just excitement in need of an attitude adjustment! -----Original Message----- From: Abby Vincent via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, November 16, 2017 9:59 PM To: cookinginthedark@acbradio.org Cc: Abby Vincent Subject: Re: [CnD] cooking eggs If you want the sunny side crispy and buttery, you have to flip them. Abby -----Original Message----- From: Kathy Brandt via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, November 16, 2017 7:50 PM To: cookinginthedark@acbradio.org Cc: Kathy Brandt <katya20...@comcast.net> Subject: Re: [CnD] cooking eggs I agree with Brenda: I always maintained that if someone were that picky about their eggs like what I heard at our work cafeteria, "over easy", "don't break the yoke", that my husband could Do his own! I'm perhaps on another end of the scale, I don't like any runny or soft cooked eggs. It's a texture thing. The closest I come to any flipping is when I do a bull's-eye, where you put a piece of bread with a hole in it in a buttered pan, with the bread buttered also, with a hole in the middle that you crack the egg into, and after a bit flip. I put a little water in the pan for fried eggs, and keep the lid on while cooking. You don't have to flip them, since the steam under the lid is doing the work. > On Nov 16, 2017, at 7:56 PM, Brenda Mueller via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > > First of all there's no sin in breaking a yoke; some people even like their eggs that way. There is nothing that requires you to flip an egg. Just put a lid on the pan. > > If you insist on flipping, well, it's done very carefully and preferably when you are more awake than I am when I'm making an early breakfast. > > Brenda Mueller > > > Sent from my iPhone > >> On Nov 16, 2017, at 3:21 PM, steve via Cookinginthedark <cookinginthedark@acbradio.org> wrote: >> >> >> I am slowly but hoping to be getting into the kitchen more and more. When cooking eggs how do you flip htem? I know with a flipper right? I did that and broke hte yolks amd my sighted wife stepped in any suggestion here? >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
