Sorry I forgot the subject line.

Marilyn

-----Original Message-----
From: Marilyn Pennington via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, May 8, 2018 1:15 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington; santas-works...@groups.io
Subject: [CnD] (no subject)

                

CRAB PIZZA DIP

 


1 c. sour cream
1 tbsp. Worcestershire sauce
1 tbsp. lemon juice
1 tbsp. horseradish
1/4 tsp. garlic powder
1/4 tsp. onion powder
6 oz. seafood cocktail sauce
6 oz. crab meat, drained
Parsley

Blend first six ingredients. Spread on a 10 inch serving plate. Spread
cocktail sauce on like you would pizza sauce. Sprinkle crab and parsley on
top. Serve with crackers.

 

 

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