The proper way is to spoon the flour into the measuring cup & level with the back of a butter knife.
Now, I’m a country cook & just shove my measuring cup in my flour & scoop up what I need. Depending on what I’m cooking depends on if I level the flour. ________________________________ From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> on behalf of Wendy Williams via Cookinginthedark <cookinginthedark@acbradio.org> Sent: Wednesday, February 19, 2020 9:55:02 PM To: cookinginthedark@acbradio.org <cookinginthedark@acbradio.org> Cc: wdywms...@gmail.com <wdywms...@gmail.com> Subject: Re: [CnD] Measuring tips Interesting. I was told the proper way to measure flour was to scoop the flour into the cup, not to dip the cup into the flour. Anyone know? Wendy _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
