That is correct; don't pack the flour in; lightly scoop the flour Into the measuring cup and level off with a straight edged knife or, In the case of the Pourfect measuring cups from Blind Mice, with the Leveler provided with the set.
To keep my favorite set of cups and spoons from traveling all over the Kitchen when stored, I put them in a large otherwise unused loaf pan in my Silverware drawer, which is wide enough for my silverware tray and The loaf pan to reside side by side. That is why I buy three pans sometimes, So I can use the extra one to corral small utensils which would otherwise be tangled up with Too many other things in my drawers. Marie -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Wendy Williams via Cookinginthedark Sent: Wednesday, February 19, 2020 7:55 PM To: cookinginthedark@acbradio.org Cc: wdywms...@gmail.com Subject: Re: [CnD] Measuring tips Interesting. I was told the proper way to measure flour was to scoop the flour into the cup, not to dip the cup into the flour. Anyone know? Wendy _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
