Thanks Karen, Let those heads shake if they must; all ideas are welcome.
g > On May 28, 2020, at 6:48 PM, Karen Delzer via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Well, you could always dredge it in crumbs or salt and pepper and flour and > cook it at 400 for about forty minutes. Or you could put barbecue sauce on it > and cook it the same. You could also put apple slices or pineapple slices on > it and cook it that way, too. These are just down and dirty recipes. You > could put it into a baby crock pot with barbecue sauce and cook it all day on > low. > > Better cooks than I are probably shaking their heads at me here, but those > are just some ideas. > > Karen > > At 03:12 PM 5/28/2020, you wrote: >> Hi everybody, >> >> I am new to the list. I have not done a lot of cooking but I am eager to >> expand my skills. >> >> I wonder if any of you could provide me with a fairly simple recipe for >> making a pork chop. This chop is over an inch in thickness. I would prefer >> making it in the oven, but I am certainly willing to do it in a skillet. >> Any suggestions and/or guidelines are appreciated. >> >> Thank you. >> >> g >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
