Thanks everyone!  Looks like I’m going to have to pull out the Slow Cooker 
sooner or later.  For now, I’ll use an oven recipe.

g


> On May 29, 2020, at 1:52 AM, Marilyn Pennington via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
> 
> I do know that if you bake the boneless chops, it only takes about 20 to 25
> minutes to cook them at 400 degrees.  I have cooked them too long before.  
> 
> -----Original Message-----
> From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
> Karen Delzer via Cookinginthedark
> Sent: Thursday, May 28, 2020 6:48 PM
> To: cookinginthedark@acbradio.org
> Cc: Karen Delzer <catwa...@verizon.net>
> Subject: Re: [CnD] Pork Chops
> 
> Well, you could always dredge it in crumbs or salt and pepper and flour and
> cook it at 400 for about forty minutes. Or you could put barbecue sauce on
> it and cook it the same. You could also put apple slices or pineapple slices
> on it and cook it that way, too. These are just down and dirty recipes. You
> could put it into a baby crock pot with barbecue sauce and cook it all day
> on low.
> 
> Better cooks than I are probably shaking their heads at me here, but those
> are just some ideas.
> 
> Karen
> 
> At 03:12 PM 5/28/2020, you wrote:
>> Hi everybody,
>> 
>> I am new to the list.  I have not done a lot of cooking but I am eager 
>> to expand my skills.
>> 
>> I wonder if any of you could provide me with a fairly simple recipe for 
>> making a pork chop.  This chop is over an inch in thickness.  I would 
>> prefer making it in the oven, but I am certainly willing to do it in a 
>> skillet.  Any suggestions and/or guidelines are appreciated.
>> 
>> Thank you.
>> 
>> g
>> 
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