Yes. the ranch salad dressing, which has sour cream or buttermilk in it. -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of kimsansong--- via Cookinginthedark Sent: Thursday, May 28, 2020 8:33 PM To: cookinginthedark@acbradio.org Cc: kimsans...@icloud.com Subject: Re: [CnD] Pork Chops
At the risk of sounding ignorant, are we talking the salad ranch? Best regards, Kimsan Song kimsans...@icloud.com -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Immigrant via Cookinginthedark Sent: Thursday, May 28, 2020 4:01 PM To: cookinginthedark@acbradio.org Cc: Immigrant <immigrant...@verizon.net> Subject: Re: [CnD] Pork Chops This does sound like a very good recipe. I often use mayonnaise, but I had used ranch dressing or sour cream as well. I mix some seasonings into my bread crumbs, and some grated Parmesan. I don't add salt because I use Italian bread crumbs, they already have salt added, and there is some salt in the garlic powder and other seasonings, and in cheese. I always line my baking pan with a double layer of foil, there is hardly any cleanup after baking anything. And I grease the top layer of foil with oil, or with butter. -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Karen Delzer via Cookinginthedark Sent: Thursday, May 28, 2020 6:51 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer <catwa...@verizon.net> Subject: Re: [CnD] Pork Chops that sounds marvelous, cindy. I also line whatever pan I'm cooking in with foil a lot of the time. It certainly does cut back on the clean-up. Karen At 03:37 PM 5/28/2020, you wrote: >Hello, >Welcome to the list. I'm by no means a cooking expert, but I've >learned a lot from this list and I hope you will too. > >I do have a recipe that I make with pork chops in the oven. Your >timing will differ if you have a bone in or boneless pork chop, but >this is what I do. > >I preheat my oven to 375 degrees and spray a cookie sheet with a little >pam cooking spray...it helps to cover the sheet with foil, then spray >the foil, for really easy clean up afterwards. > >I take two dishes, one I put in ranch dressing, the other, Italian >bread crumbs, like Panco or any of them would work. First you coat >your chop or chops in ranch, then in Italian breadcrumbs. Lay it flat >on the foil that you sprayed and put it in the oven. Now, if it's got a >bone in it, I usually cook it for around 40 minutes if it's thick with >a bone in it at 375. I don't have quite as much experience for >boneless chops, so I'm not going to be much use to you there, but >someone will probably fill in the blanks. > >I usually am able to tell my chops are done by touching them very >lightly with my fingers. If they're firm, they're done, and you can >also tell by smell. > >I hope this helps. Like I said, I am by no means an expert. This is >just something I do. > >Cindy > > >On Thu, May 28, 2020 at 5:08 PM George Ashiotis via Cookinginthedark < >cookinginthedark@acbradio.org> wrote: > > > Hi everybody, > > > > I am new to the list. I have not done a lot of cooking but I am > > eager to expand my skills. > > > > I wonder if any of you could provide me with a fairly simple recipe > > for making a pork chop. This chop is over an inch in thickness. I > > would prefer making it in the oven, but I am certainly willing to do > > it in a skillet. Any suggestions and/or guidelines are appreciated. > > > > Thank you. > > > > g > > > > _______________________________________________ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > >-- >Cindy Simpson >_______________________________________________ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
