If I use boneless pork chops one thing I do is use a package of hidden valley ranch salad dressing the dry mix and cream of chicken soup and put them in the crockpot if no one‘s tried this it’s absolutely delicious do you want to use about four pork chops to do this the little small boneless ones. For the type that go in the oven that have bones shake and bake is really a good thing to use to coat them in they have all different kinds and you can just use that and bake them in the oven. Another thing I have done before is dip them in flour, egg, and then I mix breadcrumbs with Parmesan cheese and dip them in that and then grease my cookies and bake them for about 30 To 35 minutes. I was trying to say cookie sheet or, 13 x 9“ pan depending on what you have I usually line either one of these with aluminum foil and spray them with some type of Pam. Hope some of these suggestions help. Dana
If you are a Christian woman, over 30 years old, we would love to have you on our new WhatsApp messenger group. We have wonderful times of fellowship, sharing prayers, laughter, tears, and anything in between. We have talent shows, we share and discuss devotionals, we share recipes, questions of the day, music, and encouragement during these difficult times. If you’re interested please send me an email with your contact information and I will add you to our WhatsApp group. > On May 28, 2020, at 6:54 PM, George Ashiotis via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Cindy, > > Thanks for your help. My chop does have a bone, so no worries there. I’ll > give it a go. > > g > > >> On May 28, 2020, at 6:32 PM, Cindy Simpson via Cookinginthedark >> <cookinginthedark@acbradio.org> wrote: >> >> Hello, >> Welcome to the list. I'm by no means a cooking expert, but I've learned a >> lot from this list and I hope you will too. >> >> I do have a recipe that I make with pork chops in the oven. Your timing >> will differ if you have a bone in or boneless pork chop, but this is what I >> do. >> >> I preheat my oven to 375 degrees and spray a cookie sheet with a little pam >> cooking spray...it helps to cover the sheet with foil, then spray the foil, >> for really easy clean up afterwards. >> >> I take two dishes, one I put in ranch dressing, the other, Italian bread >> crumbs, like Panco or any of them would work. First you coat your chop or >> chops in ranch, then in Italian breadcrumbs. Lay it flat on the foil that >> you sprayed and put it in the oven. Now, if it's got a bone in it, I >> usually cook it for around 40 minutes if it's thick with a bone in it at >> 375. I don't have quite as much experience for boneless chops, so I'm not >> going to be much use to you there, but someone will probably fill in the >> blanks. >> >> I usually am able to tell my chops are done by touching them very lightly >> with my fingers. If they're firm, they're done, and you can also tell by >> smell. >> >> I hope this helps. Like I said, I am by no means an expert. This is just >> something I do. >> >> Cindy >> >> >>> On Thu, May 28, 2020 at 5:08 PM George Ashiotis via Cookinginthedark < >>> cookinginthedark@acbradio.org> wrote: >>> >>> Hi everybody, >>> >>> I am new to the list. I have not done a lot of cooking but I am eager to >>> expand my skills. >>> >>> I wonder if any of you could provide me with a fairly simple recipe for >>> making a pork chop. This chop is over an inch in thickness. I would >>> prefer making it in the oven, but I am certainly willing to do it in a >>> skillet. Any suggestions and/or guidelines are appreciated. >>> >>> Thank you. >>> >>> g >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >> >> >> -- >> Cindy Simpson >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
