Light and fluffy is difficult. If you find the right recipe that works that way, please share!
Pamela Fairchild <[email protected]> -----Original Message----- From: Cookinginthedark On Behalf Of gail johnson via Cookinginthedark Sent: Monday, June 8, 2020 10:14 PM To: [email protected] Cc: gail johnson <[email protected]> Subject: Re: [CnD] NO KNEAD PIZZA CRUST Hello, I use Bob's Red Mill one-to-one flour. One of the items recommended to use for rising assistance is psyllium husk. I am still a want-to-be GF baker. I made carrot muffins and they held together very well for the first time. The consistency was very dense. Haven't mastered the light and fluffy which my husband likes. My muffins have wonderful flavor minus the densness. e _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
