Hi, 

No interest in polenta, otherwise known in the South as cornmeal mush. (smile) 
I am really interested in the pasta. Happy to know gemelli is included. I'll be 
looking for them. Thanks.

Diane

-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of 
Linda S. via Cookinginthedark
Sent: Saturday, August 1, 2020 8:45 PM
To: cookinginthedark@acbradio.org
Cc: Linda S. <lindahoney...@gmail.com>
Subject: Re: [CnD] Microwave tuna caserole

Hi Dianne:


So, I gave you a little misinformation. The pollenta we bought isn't 
microwavable, however, there are three types of pasta you can microwave. 
Rotini, elb ow mac, and/r gemmelly. Gimelly is like a twisty pasta. You only 
microwave them for one minute. Hope this helps.

Sorry for the misinformation.

On 8/1/2020 4:57 PM, diane.fann7--- via Cookinginthedark wrote:
> Linda,
>
> I have had microwave rice in a pouch. I heard about pasta, but, didn't know 
> where to look for it. Is all that other stuff you mentioned in pouches like 
> the rice? Thanks.
>
> Diane
>
> -----Original Message-----
> From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On 
> Behalf Of Linda S. via Cookinginthedark
> Sent: Saturday, August 1, 2020 7:39 PM
> To: cookinginthedark@acbradio.org
> Cc: Linda S. <lindahoney...@gmail.com>
> Subject: Re: [CnD] Microwave tuna caserole
>
> There are so many things you can buy now that can be microwaved. You can buy 
> quinoa, rigatoni, instant rice, brown and white, basmadi and jasmine and even 
> pollenta. Amazing, especially on these hot days when you don't want to heat 
> up the house.
>
>
> Linda
>
> On 8/1/2020 3:58 PM, meward1954--- via Cookinginthedark wrote:
>> You could also use canned salmon instead of the tuna.
>>
>> I didn't know you could do Mac and Cheese this way.  I am one of 
>> those people who thinks that the microwave is for reheating leftovers 
>> and warming coffee.
>>
>>
>> -----Original Message-----
>> From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On 
>> Behalf Of Deborah Armstrong via Cookinginthedark
>> Sent: Saturday, August 1, 2020 1:19 PM
>> To: cookinginthedark@acbradio.org
>> Cc: Deborah Armstrong <armstrongdebo...@fhda.edu>
>> Subject: [CnD] Microwave tuna caserole
>>
>> My Husband's favorite: I invented this recipe because it uses stuff I 
>> can stock up on and I can make it in a half-hour after a busy day or 
>> before a busy evening.
>>
>> For a change, try some of those flavored tuna in packets.
>>
>> 1 box Kraft macaroni and cheese
>> 2 cups hot water
>> 1/4 cup hot milk
>> ΒΌ cup butter
>> 2 cans about 10 oz tuna packed in water
>> 1 pkg highly flavored tuna (2-3 ounces optional)
>> 1 can peas
>> 1 can Pringles or equivalent amount of chips
>>
>> Microwave the macaroni in 2 cups water in a greased, covered dish for 
>> four minutes. Stir, turn and microwave another 4 minutes. DO NOT drain!
>>
>> Stir in the sauce packet and hot milk. Stir in the optional butter, 
>> preferably melted.
>>
>> Add the drained tuna and stir. Add the drained peas and stir.
>>
>> Crumble the chips in a zip-lock bag. Sprinkle on top and press down.
>>
>> Microwave now uncovered, for 4 minutes.
>>
>> Notes: If you use another brand of boxed mac and cheese such as 
>> Cracker barrel, you may need to reduce the liquid, especially if the 
>> sauce packet is gel and not powder.
>>
>> --Debee
>>
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