Hey Karen.
This batchler cook is going to have to try and find some of his Italian
dishes in the pouches as well.
Love stuff shells and or home made frozen raviolies as well.
Please keep the tips and tricks coming.
Ron
-----Original Message-----
From: Karen Delzer via Cookinginthedark
Sent: Sunday, August 2, 2020 11:48
To: cookinginthedark@acbradio.org
Cc: Karen Delzer
Subject: Re: [CnD] Microwave tuna caserole
Oh, I love polenta, but didn't know you could get
it already made. Gonna need to look into that.
Karen
At 06:29 PM 8/1/2020, you wrote:
Hi, No interest in polenta, otherwise known in the South as cornmeal mush.
(smile) I am really interested in the pasta. Happy to know gemelli is
included. I'll be looking for them. Thanks. Diane -----Original
Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org>
On Behalf Of Linda S. via Cookinginthedark Sent: Saturday, August 1, 2020
8:45 PM To: cookinginthedark@acbradio.org Cc: Linda S.
<lindahoney...@gmail.com> Subject: Re: [CnD] Microwave tuna caserole Hi
Dianne: So, I gave you a little misinformation. The pollenta we bought
isn't microwavable, however, there are three types of pasta you can
microwave. Rotini, elb ow mac, and/r gemmelly. Gimelly is like a twisty
pasta. You only microwave them for one minute. Hope this helps. Sorry for
the misinformation. On 8/1/2020 4:57 PM, diane.fann7--- via
Cookinginthedark wrote: > Linda, > > I have had microwave rice in a pouch.
I heard about pasta, but, didn't know where to look for it. Is all that
other stuff you mentioned in pouches like the rice? Thanks. > > Diane >
> -----Original Message----- > From: Cookinginthedark
<cookinginthedark-boun...@acbradio.org> On > Behalf Of Linda S. via
Cookinginthedark > Sent: Saturday, August 1, 2020 7:39 PM > To:
cookinginthedark@acbradio.org > Cc: Linda S. <lindahoney...@gmail.com> >
Subject: Re: [CnD] Microwave tuna caserole > > There are so many things you
can buy now that can be microwaved. You can buy quinoa, rigatoni, instant
rice, brown and white, basmadi and jasmine and even pollenta. Amazing,
especially on these hot days when you don't want to heat up the house. > >
> Linda > > On 8/1/2020 3:58 PM, meward1954--- via Cookinginthedark wrote:
>> You could also use canned salmon instead of the tuna. >> >> I didn't
know you could do Mac and Cheese this way. I am one of >> those people who
thinks that the microwave is for reheating leftovers >> and warming coffee.
>> >> >> -----Original Message----- >> From: Cookinginthedark
<cookinginthedark-boun...@acbradio.org> On >> Behalf Of Deborah Armstrong
via Cookinginthedark >> Sent: Saturday, August 1, 2020 1:19 PM >> To:
cookinginthedark@acbradio.org >> Cc: Deborah Armstrong
<armstrongdebo...@fhda.edu> >> Subject: [CnD] Microwave tuna caserole >> >>
My Husband's favorite: I invented this recipe because it uses stuff I >>
can stock up on and I can make it in a half-hour after a busy day or >>
before a busy evening. >> >> For a change, try some of those flavored tuna
in packets. >> >> 1 box Kraft macaroni and cheese >> 2 cups hot water >>
1/4 cup hot milk >> ¼ cup butter >> 2 cans about 10 oz tuna packed in
water >> 1 pkg highly flavored tuna (2-3 ounces optional) >> 1 can peas >>
1 can Pringles or equivalent amount of chips >> >> Microwave the macaroni
in 2 cups water in a greased, covered dish for >> four minutes. Stir, turn
and microwave another 4 minutes. DO NOT drain! >> >> Stir in the sauce
packet and hot milk. Stir in the optional butter, >> preferably melted. >>
>> Add the drained tuna and stir. Add the drained peas and stir. >> >>
Crumble the chips in a zip-lock bag. Sprinkle on top and press down. >> >>
Microwave now uncovered, for 4 minutes. >> >> Notes: If you use another
brand of boxed mac and cheese such as >> Cracker barrel, you may need to
reduce the liquid, especially if the >> sauce packet is gel and not powder.
>> >> --Debee >> >> _______________________________________________ >
> Cookinginthedark mailing list >>
Cookinginthedark@acbradio.org >>
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>> >>
_______________________________________________ >
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Cookinginthedark@acbradio.org >>
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