Oh, I love polenta, but didn't know you could get
it already made. Gonna need to look into that.
Karen
At 06:29 PM 8/1/2020, you wrote:
Hi, No interest in polenta, otherwise known in
the South as cornmeal mush. (smile) I am really
interested in the pasta. Happy to know gemelli
is included. I'll be looking for them. Thanks.
Diane -----Original Message----- From:
Cookinginthedark
<cookinginthedark-boun...@acbradio.org> On
Behalf Of Linda S. via Cookinginthedark Sent:
Saturday, August 1, 2020 8:45 PM To:
cookinginthedark@acbradio.org Cc: Linda S.
<lindahoney...@gmail.com> Subject: Re: [CnD]
Microwave tuna caserole Hi Dianne: So, I gave
you a little misinformation. The pollenta we
bought isn't microwavable, however, there are
three types of pasta you can microwave. Rotini,
elb ow mac, and/r gemmelly. Gimelly is like a
twisty pasta. You only microwave them for one
minute. Hope this helps. Sorry for the
misinformation. On 8/1/2020 4:57 PM,
diane.fann7--- via Cookinginthedark wrote: >
Linda, > > I have had microwave rice in a pouch.
I heard about pasta, but, didn't know where to
look for it. Is all that other stuff you
mentioned in pouches like the rice? Thanks. > >
Diane > > -----Original Message----- > From:
Cookinginthedark
<cookinginthedark-boun...@acbradio.org> On >
Behalf Of Linda S. via Cookinginthedark > Sent:
Saturday, August 1, 2020 7:39 PM > To:
cookinginthedark@acbradio.org > Cc: Linda S.
<lindahoney...@gmail.com> > Subject: Re: [CnD]
Microwave tuna caserole > > There are so many
things you can buy now that can be microwaved.
You can buy quinoa, rigatoni, instant rice,
brown and white, basmadi and jasmine and even
pollenta. Amazing, especially on these hot days
when you don't want to heat up the house. > > >
Linda > > On 8/1/2020 3:58 PM, meward1954--- via
Cookinginthedark wrote: >> You could also use
canned salmon instead of the tuna. >> >> I
didn't know you could do Mac and Cheese this
way. I am one of >> those people who thinks
that the microwave is for reheating leftovers >>
and warming coffee. >> >> >> -----Original
Message----- >> From: Cookinginthedark
<cookinginthedark-boun...@acbradio.org> On >>
Behalf Of Deborah Armstrong via
Cookinginthedark >> Sent: Saturday, August 1,
2020 1:19 PM >> To:
cookinginthedark@acbradio.org >> Cc: Deborah
Armstrong <armstrongdebo...@fhda.edu> >>
Subject: [CnD] Microwave tuna caserole >> >> My
Husband's favorite: I invented this recipe
because it uses stuff I >> can stock up on and I
can make it in a half-hour after a busy day
or >> before a busy evening. >> >> For a change,
try some of those flavored tuna in
packets. >> >> 1 box Kraft macaroni and
cheese >> 2 cups hot water >> 1/4 cup hot
milk >> ¼ cup butter >> 2 cans about 10 oz tuna
packed in water >> 1 pkg highly flavored tuna
(2-3 ounces optional) >> 1 can peas >> 1 can
Pringles or equivalent amount of chips >> >>
Microwave the macaroni in 2 cups water in a
greased, covered dish for >> four minutes. Stir,
turn and microwave another 4 minutes. DO NOT
drain! >> >> Stir in the sauce packet and hot
milk. Stir in the optional butter, >> preferably
melted. >> >> Add the drained tuna and stir. Add
the drained peas and stir. >> >> Crumble the
chips in a zip-lock bag. Sprinkle on top and
press down. >> >> Microwave now uncovered, for 4
minutes. >> >> Notes: If you use another brand
of boxed mac and cheese such as >> Cracker
barrel, you may need to reduce the liquid,
especially if the >> sauce packet is gel and not
powder. >> >> --Debee >> >>
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> >
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