Dry mustard is not the same as Dijon mustard. Dry mustard, the one I got from Amazon, comes in a square metal container. I cannot remember the brand off the top of my head. Some of my recipes call for dry mustard, and because a previous home worker did not know what it is, I had to shop for it on Amazon to get exactly what I wanted.
I don't think you can substitute Dijon (wet mustard) for dry. There is a difference, but I don't know how to explain it. Sorry. Marie On Mon, Aug 10, 2020 at 4:59 AM Lisa Belville via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > Hi, all. > > > I'm making a dill vinaigrette that calls for dry mustard. > > > I've heard of ground mustard, and I have Dijon mustard. The one dry > mustard I've found at my local grocery store is in a 4 oz. jar. I > thought ground mustard was the same thing as dry, but apparently not. > > > Is there a huge difference? could I just use ground mustard instead? > It's cheaper by several dollars. > > > TIA for the help. > > > Lisa > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark