Colemans is English mustard, really packs a punch! Haven’t seen it in dry form, 
so imagine that a little bit would go along way, given how the non-dry form is 
:-)

On Aug 10, 2020, at 9:29 AM, Lisa Belville via Cookinginthedark 
<cookinginthedark@acbradio.org> wrote:

Marie.


Yes, I get that, but the only kind my store carries is by Coleman and it's 
about seven bucks for a 4 oz. container.?? The store's brand of ground mustard 
is much smaller, but only around $1.25.


I'm guessing that the more expensive dry mustard is a courser grind than ground 
mustard.?? I've used ground mustard before, and it's a very fine powder.


I usually try to stick to a recipe the first time I make it, but honestly, I 
probably won't use dry mustard in another recipe for quite a while, so I cant' 
really justify spending that much for something I'll only use once.



> On 8/10/2020 8:14 AM, Marie Rudys via Cookinginthedark wrote:
> Dry mustard is not the same as Dijon mustard.  Dry mustard, the one I got
> from Amazon, comes in a square metal container.  I cannot remember the
> brand off the top of my head.  Some of my recipes call for dry mustard, and
> because a previous home worker did not know what it is, I had to shop for
> it on Amazon to get exactly what I wanted.
> 
> I don't think you can substitute Dijon (wet mustard) for dry.  There is a
> difference, but I don't know how to explain it.  Sorry.
> 
> Marie
> 
> 
> On Mon, Aug 10, 2020 at 4:59 AM Lisa Belville via Cookinginthedark <
> cookinginthedark@acbradio.org> wrote:
> 
>> Hi, all.
>> 
>> 
>> I'm making a dill vinaigrette that calls for dry mustard.
>> 
>> 
>> I've heard of ground mustard, and I have Dijon mustard.  The one dry
>> mustard I've found at my local grocery store is in a 4 oz. jar.  I
>> thought ground mustard was the same thing as dry, but apparently not.
>> 
>> 
>> Is there a huge difference?  could I just use ground mustard instead?
>> It's cheaper by several dollars.
>> 
>> 
>> TIA for the help.
>> 
>> 
>> Lisa
>> 
>> 
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