As far as I know, Marie, you are correct. Any market has dry mustard
in the spice section.
Karen
At 06:18 AM 8/10/2020, you wrote:
Dry mustard is not the same as Dijon mustard. Dry mustard, the one I got
from Amazon, comes in a square metal container. I cannot remember the
brand off the top of my head. Some of my recipes call for dry mustard, and
because a previous home worker did not know what it is, I had to shop for
it on Amazon to get exactly what I wanted.
I don't think you can substitute Dijon (wet mustard) for dry. There is a
difference, but I don't know how to explain it. Sorry.
Marie
On Mon, Aug 10, 2020 at 4:59 AM Lisa Belville via Cookinginthedark <
cookinginthedark@acbradio.org> wrote:
> Hi, all.
>
>
> I'm making a dill vinaigrette that calls for dry mustard.
>
>
> I've heard of ground mustard, and I have Dijon mustard. The one dry
> mustard I've found at my local grocery store is in a 4 oz. jar. I
> thought ground mustard was the same thing as dry, but apparently not.
>
>
> Is there a huge difference? could I just use ground mustard instead?
> It's cheaper by several dollars.
>
>
> TIA for the help.
>
>
> Lisa
>
>
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