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At 06:43 PM 12/1/01 -0600, L Friedman wrote:
>Thanks for the info. with 1200 hours behind Lycomings I never had any
>problem with carb ice.

That is common experience. Lycomings have a different geometry for their
intake system that tends to discourage carb ice. For example, you'll note
that Piper POHs don't tell you to put carb heat on at reduced power
settings
unless ice is suspected.

Cessna manuals tell you to put it on automatically at low settings. I
suspect
that this is really a carry-over from the times when the 150 and 172 were
both powered by 0-200s and O-300s respectively. I also suspect that
O-320 powered 172s really don't need the carb heat as a routine matter.

If you look at the accident reports for Cessna 150s, you'll see TONS of
reports of them crapping out on poor students who forget the carb heat.
You'll not see this on the 152.

On the baby Continentals, power reduction and carb heat application must
become coupled in the habit of the pilot. A65 through O-300, same story.
You must also be vigilant in ALL phases of flight. If the RPM falls off
without
a change in pitch or throttle setting, you MUST believe it is carb ice and
you MUST respond with full carb heat without hesitation. You don't have
time to screw around wondering.

I would estimate that I encounter ice carb ice in cruise on 20% of my
cross-countries here in the Northeast during the warmer months. This
is in a C85 (Stromberg) coupe and an O-200 (Marvel) coupe.

I, too, had never encountered carb ice UNTIL I started flying behind
little
Continentals. I thought it was a myth. No more. It's real.

Greg

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