From: Pete Ansbro, [EMAIL PROTECTED]
> fox meat is tasty or otherwise, is a matter
> to be determined. I tend to think that it might require a bit of curing
> time, not unlike elk, wild goose, duck, bear, and some other animals.
> And, as with those animals, spice -- in large quantities --
> might be more the rule than the exception.
Don't know where you're getting your duck and geese from..:-)
Pete
Cybershooters website: http://www.cybershooters.org
List admin: [EMAIL PROTECTED]
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