In message <AB6009628A08455FAACB848DCB89BA9E@Pete97219Compaq>, dated
Mon, 14 Nov 2011, Pete Perkins <peperkin...@cs.com> writes:
Looking for input on requirements for CE marking of a commercial
deep-fat fryer.
What's the latest?
IEC 60335-2-13
Edition 6.0 (2009-12-14)
Household and similar electrical appliances - Safety - Part 2-13:
Particular requirements for deep fat fryers, frying pans and similar
appliances
This is mainly aimed at household appliances, but SC61E hasn't got round
to making a separate standard for commercial appliances.
--
OOO - Own Opinions Only. Try www.jmwa.demon.co.uk and www.isce.org.uk
John Woodgate, J M Woodgate and Associates, Rayleigh, Essex UK
Some people who are peeling the finch of the financial crisis are thinking of
biting a rook.
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