Never heard of this in Europe, for N.A. look at this video.
http://www.ul.com/global/eng/pages/offerings/perspectives/consumer/productsafety/turkeys/
doug powell
-----Original Message-----
From: Pete Perkins
Sent: Monday, November 14, 2011 2:00 PM
To: EMC-PSTC@LISTSERV.IEEE.ORG
Subject: [PSES] CE marking of deep-fat fryer
PSNet,
Looking for input on requirements for CE marking of a commercial
deep-fat fryer.
What's the latest?
:>) br, Pete
Peter E Perkins, PE
Principal Product Safety Engineer
PO Box 23427
Tigard, ORe 97281-3427
503/452-1201 fone/fax
p.perk...@ieee.org
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